Fried Pickle Chips
1/2 cup milk
1/2 tsp vinegar (or pickle juice)
1 (16 ounce) jar dill pickle chips
1/2 cup all-purpose flour
1 1/2 cups fine cornmeal
1/4 tsp dried oregano
1/4 tsp paprika
1/4 tsp cayenne pepper
1/4 tsp black pepper
1/2 tsp salt
1/4 teaspoon Cajun seasoning
1 quart oil for frying
Combine milk, vinegar, a little salt and a little pepper in a bowl. Place pickles in mixture and set aside.
Put the flour, cornmeal, and seasonings into a large, resealable plastic bag; shake to mix well. Add pickles and tumble gently to coat evenly. Remove and place on a plate.
Heat oil to 365 degrees in deep-fryer or deep skillet.
Fry pickles in several batches (mine only took three batches) until golden brown, about 2 minutes. Drain on paper towels and sprinkle with a little more salt. Serve with ranch dressing.
“These are little coins of delicious.
1/2 cup milk
1/2 tsp vinegar (or pickle juice)
1 (16 ounce) jar dill pickle chips
1/2 cup all-purpose flour
1 1/2 cups fine cornmeal
1/4 tsp dried oregano
1/4 tsp paprika
1/4 tsp cayenne pepper
1/4 tsp black pepper
1/2 tsp salt
1/4 teaspoon Cajun seasoning
1 quart oil for frying
Combine milk, vinegar, a little salt and a little pepper in a bowl. Place pickles in mixture and set aside.
Put the flour, cornmeal, and seasonings into a large, resealable plastic bag; shake to mix well. Add pickles and tumble gently to coat evenly. Remove and place on a plate.
Heat oil to 365 degrees in deep-fryer or deep skillet.
Fry pickles in several batches (mine only took three batches) until golden brown, about 2 minutes. Drain on paper towels and sprinkle with a little more salt. Serve with ranch dressing.
“These are little coins of delicious.
Aucun commentaire:
Enregistrer un commentaire