Ingredients
3 1/2 pounds russet potatoes
6 ounces cheddar cheese
8 slices bacon
1/2 cup butter
1/3 cup sour cream
1/3 cup milk
2 stalks green onions, chopped
2 tablespoons cream cheese
1 teaspoon salt, plus more to taste
1 teaspoon pepper, plus more to taste
Instructions
You'll need everything shown, plus milk, salt, and pepper.
Wash your potatoes and bake them in a 425 degree oven for 45-60 minutes or until a knife can easily pierce the potato. Slice each potato in half and scoop the flesh out with a spoon. Hold the potatoes in a dishcloth if they are too hot to handle.
Dice the bacon into small pieces and fry over medium heat until crisp. Remove from the grease and drain on a paper towel-lined plate. Discard grease.
Grate the cheddar cheese.
Add all of the ingredients, aside from a small handful of the grated cheddar, to the bowl of a stand mixer fitted with the whisk attachment. Turn mixer to low and mix until the potatoes are mashed and the ingredients are combined. Do not over mix or your potatoes will become sticky and gluey.
Add additional salt and pepper as needed.
Spread the potato mixture into a 9x13 baking dish. Sprinkle the remaining cheddar on top. Bake at 350 degrees for 10 minutes or until everything is heated through and the cheese has melted fully.
Serve hot!
3 1/2 pounds russet potatoes
6 ounces cheddar cheese
8 slices bacon
1/2 cup butter
1/3 cup sour cream
1/3 cup milk
2 stalks green onions, chopped
2 tablespoons cream cheese
1 teaspoon salt, plus more to taste
1 teaspoon pepper, plus more to taste
Instructions
You'll need everything shown, plus milk, salt, and pepper.
Wash your potatoes and bake them in a 425 degree oven for 45-60 minutes or until a knife can easily pierce the potato. Slice each potato in half and scoop the flesh out with a spoon. Hold the potatoes in a dishcloth if they are too hot to handle.
Dice the bacon into small pieces and fry over medium heat until crisp. Remove from the grease and drain on a paper towel-lined plate. Discard grease.
Grate the cheddar cheese.
Add all of the ingredients, aside from a small handful of the grated cheddar, to the bowl of a stand mixer fitted with the whisk attachment. Turn mixer to low and mix until the potatoes are mashed and the ingredients are combined. Do not over mix or your potatoes will become sticky and gluey.
Add additional salt and pepper as needed.
Spread the potato mixture into a 9x13 baking dish. Sprinkle the remaining cheddar on top. Bake at 350 degrees for 10 minutes or until everything is heated through and the cheese has melted fully.
Serve hot!
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